Since 1968, Miceli & Oldfield has been proudly serving Michigan's foodservice industry with quality products and exceptional service. Founded by Joseph Miceli and Donald Oldfield, the company began as a small egg store with just two delivery vans and a commitment to taking care of every customer.

Today, as a third-generation family-owned and operated business, that commitment remains unchanged. From our 42,000-square-foot distribution center and fleet of refrigerated delivery trucks, we supply more than 1,000 restaurants, bakeries, hotels, clubs, manufacturers, and retail food markets throughout Michigan and northern Ohio.

Our success has been built on offering trusted, name-brand products, providing dependable service, and delivering competitive value. We strive to be a partner our customers can rely on.

We are grateful to the thousands of customers who have trusted Miceli & Oldfield since 1968. Their loyalty has allowed us to grow from a small neighborhood business into one of Michigan's leading foodservice distributors. We remain committed to providing the same exceptional service and quality products that have defined our company for more than five decades. We look forward to building lasting partnerships and serving our customers for generations to come.